Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
weekly pay
growth opportunities
Employee Discounts
Paid Time Off
retirement savings plan
Healthcare coverage
Strong culture
Community involvement
Respectful workplace
Job Description
The Ninety Nine Restaurant & Pub is a beloved local dining establishment that has earned a reputation for providing a warm, inviting atmosphere where both new guests and regulars feel at home. Known as a hometown favorite, The Ninety Nine prides itself on its commitment to customer service, community involvement, and fostering a supportive workplace culture. The restaurant operates with a focus on respect, teamwork, and delivering quality experiences, making it a standout destination in the casual dining sector. With flexible scheduling, comprehensive benefits, and a commitment to employee growth, The Ninety Nine offers a work environment that champions both... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or cooking experience preferred
- Ability to work flexible hours including evenings and weekends
- Capable of standing for long periods and handling kitchen equipment safely
- Commitment to maintaining cleanliness and food safety standards
- Strong work ethic and positive attitude
- Eligibility to work in the United States
Job Qualifications
- Previous experience as a line cook or similar back-of-house role
- Knowledge of food safety and sanitary kitchen practices
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Basic culinary knowledge and cooking skills
- High school diploma or equivalent preferred
- Willingness to follow company policies and procedures
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain kitchen cleanliness and organization
- Ensure food quality and presentation meet company expectations
- Collaborate with kitchen and front-of-house staff for efficient service
- Monitor inventory and report supply needs
- Adhere to food safety and sanitation guidelines
- Support training of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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