Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
paid family leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality and dedication to delivering authentic Italian dining experiences. With a commitment to quality, family values, and a friendly work environment, Olive Garden has established itself as a favorite destination for guests seeking delicious Italian cuisine and exceptional service. The company emphasizes creating a supportive and inclusive atmosphere where team members can thrive, grow, and contribute to the overall success of the restaurant.
The role of a Line Cook at Olive Garden is vital to maintaining the high culinary standards and guest satisfaction the restaurant is known for. ... Show More
The role of a Line Cook at Olive Garden is vital to maintaining the high culinary standards and guest satisfaction the restaurant is known for. ... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must follow safety and sanitation policies
- Physical ability to lift up to 50 pounds
- Strong communication skills
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and teamwork skills
- Basic knife skills and cooking techniques
- Flexible availability to work various shifts
Job Duties
- Prepare and cook menu items according to recipes and presentation standards
- Maintain cleanliness and adhere to safety and sanitation guidelines
- Collaborate with kitchen team to ensure efficient operation
- Manage food inventory and storage properly
- Assist with training new kitchen staff
- Monitor food quality and portion control
- Follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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