Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid sick time
meal benefits
Employee Discounts
Job Description
The Spot in Georgetown is a vibrant and popular dining establishment known for its focus on quality food, excellent service, and a welcoming atmosphere. As part of the renowned Serenitee Restaurant Group, The Spot has built a reputation for serving fresh, flavorful dishes in a fast-paced environment, attracting locals and visitors alike who appreciate a well-executed menu and a friendly dining experience. The Spot is committed to maintaining high standards in both food preparation and customer service, making it a standout destination for casual dining in the Georgetown area. The restaurant prides itself on a clean, safe, and efficient kitchen... Show More
Job Requirements
- A minimum of 2 years kitchen experience working on the hot line is preferred
- An ability to execute dishes quickly and efficiently while maintaining our high levels of sanitation, cleanliness and food safety
- Ability to multi-task and maintain grace under fire and work well in a fast paced environment under additional layers of sanitary protections
- Ability to follow verbal and written instructions
- The ability to read tickets quickly and prioritize and time food accordingly
- High level of energy
- A sense of urgency when needed
- Excellent teamwork and a positive attitude
Job Qualifications
- Minimum of 2 years kitchen experience working on the hot line preferred
- Ability to follow verbal and written instructions
- Ability to read tickets quickly and prioritize and time food accordingly
- Excellent teamwork and a positive attitude
- Ability to multi-task and work well in a fast paced environment under additional layers of sanitary protections
Job Duties
- Work in an exceptionally safe, clean and well-executed kitchen
- Set up and stock station
- Learn the recipes, preparation techniques and plate presentation for the dishes in your station
- Ensure all dishes are executed, held and served according to the Chef's recipes and at the correct temperature
- Clean and restock your station as necessary
- Maintain a high level of cleanliness and sanitation at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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