Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a thriving restaurant chain dedicated to delivering exceptional dining experiences through quality food, outstanding service, and a passionate team. Our company has built a reputation for excellence by consistently serving delicious meals prepared with care and adhering to the highest standards of safety and sanitation. Our commitment to our guests and team members creates a welcoming and dynamic environment where everyone can grow and succeed. We take pride in promoting from within, providing numerous opportunities for career advancement, and fostering a sense of community amongst our staff.
We are currently hiring full-time and part-time hourly Line Cook... Show More
We are currently hiring full-time and part-time hourly Line Cook... Show More
Job Requirements
- No previous experience required
- have a current Food Handler’s Card where applicable or willingness to obtain
- a love for food and attention to detail with cooking including knowledge of weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- No previous experience required
- ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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