Dave & Buster's, Inc. logo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
401k
Free games

Job Description

Dave & Buster's is a leading entertainment and dining destination known for its unique combination of great food, drinks, and exciting games designed to provide an unparalleled experience for guests of all ages. Established as a vibrant and dynamic restaurant and entertainment venue, Dave & Buster's offers a fun-filled atmosphere where celebration and social interaction are at the forefront of every visit. The company is committed to creating memorable moments through a high-energy environment that blends culinary arts with entertainment, making it a preferred choice for group gatherings, family outings, and casual dining experiences. With multiple locations nationwide, Dave &... Show More

Job Requirements

  • work in noisy, fast paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry 30 pounds
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently
  • must be at least 18 years of age

Job Qualifications

  • previous kitchen experience preferred but not required
  • ability to clearly communicate with other team members
  • must be disciplined and self-motivated
  • friendly and able to smile while working days, nights and/or weekends
  • dressing in accordance with dress guidelines, neat, clean and professional at all times
  • must be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and is prepared to guest expectations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.