Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Job Description
Marin Country Club is a prestigious and vibrant private club nestled in the heart of Marin County, renowned for its commitment to excellence in hospitality and member services. The club offers an exceptional environment for both members and guests, combining elegant dining experiences with a warm and inviting atmosphere. With state-of-the-art facilities and a dedicated team, Marin Country Club sets a high standard in the luxury club sector, focusing on delivering superior service at every touchpoint.
As a line cook at Marin Country Club, you will play a critical role in the culinary team responsible for food preparation, quality... Show More
As a line cook at Marin Country Club, you will play a critical role in the culinary team responsible for food preparation, quality... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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