Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Job Description
We are seeking a dedicated and skilled Line Cook to join our esteemed culinary team at a prestigious private club located in Columbia, SC. Our club is renowned for its exceptional dining experiences, catering to a sophisticated clientele who expect top-tier service and exquisite culinary offerings. As an integral part of our food and beverage department, the Line Cook will play a vital role in supporting our Executive Chef and ensuring the delivery of high-quality dishes in line with the club's rigorous standards and recipes. This is a full-time position that demands culinary expertise, attention to detail, and a commitment... Show More
Job Requirements
- Ability to stand and walk for prolonged periods during shifts
- Capability to lift, push, or pull items weighing up to 50 pounds
- Ability to perform tasks involving stair climbing, balancing, stooping, kneeling, crouching, bending, stretching, twisting, and reaching frequently
- Endure continuous repetitive motions such as stirring, chopping, or lifting in a fast-paced, hot, humid, and sometimes noisy kitchen environment
- Maintain fine motor skills and dexterity for tasks requiring precision including knife handling and equipment operation
- Tolerate exposure to varying temperatures including working near ovens, grills, fryers, and coolers/freezers
- Handle physical and mental demands of a high-stress environment during peak service times
Job Qualifications
- High school diploma or GED
- Two or more years of relevant experience or training
- Ability to perform essential duties during emergencies
- Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club
- Familiarity with multiple levels of cuisine and cooking techniques
- Experience working with all types of kitchen equipment
Job Duties
- Set up the work area and requisition products and supplies per standard procedures
- Follow club-standard recipes precisely, preparing assigned items and handling station-specific foods including bulk recipes such as soups, sauces, and multi-batch dishes
- Prepare grilled, sautéed, and deep-fried foods, sandwiches, salads, and garnishes
- Properly cover, date, and store all meats, poultry, and seafood
- Clean and sanitize all work areas and maintain a hygienic workstation
- Notify supervisor of anticipated shortages in advance
- Adhere to safe and sanitary food handling practices, including personal hygiene
- Return soiled food prep utensils and small wares to designated areas
- Comply with state and local health and food safety regulations
- Assist with washing dishes if needed or directed by supervisor
- Operate food production and serving equipment per manufacturer instructions
- Make recommendations for maintenance and repair of kitchen equipment
- Assist with additional tasks as assigned by Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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