Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Team-oriented work environment
Job Description
Wildewood Downs is a luxury senior living company highly regarded for its commitment to creating a Great Place to Work. With a culture rooted deeply in compassion, respect, and dedication, Wildewood Downs places people first—valuing every resident's and team member's experience and fostering an inclusive environment that encourages growth and teamwork. The company's mission centers on enriching the lives of its residents by providing exceptional senior living services marked by quality, professionalism, and a genuine commitment to service. Recognized for its supportive culture and outstanding working conditions, Wildewood Downs consistently promotes a workplace where employees feel valued, respected, and empowered... Show More
Job Requirements
- Basic knowledge of kitchen operations
- Familiarity with main and satellite kitchens
- Understanding of food sanitation guidelines
- Knowledge of kitchen policies and procedures including opening, closing, shopping and prep lists
- Ability to practice Mis En Place daily
- Ability to execute egg dishes and sandwiches as assigned
- Physical ability to stand for extended periods
- Ability to lift/carry up to 50 lbs
- Ability to operate kitchen equipment
- Compliance with safety protocols and food handling practices
- Strong communication and teamwork skills
- Commitment to ethical behavior and professionalism
Job Qualifications
- 1-2 years experience in a similar position desired
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions
- Ability to work with minimal supervision
Job Duties
- Work collaboratively with front and back of house teams to ensure compliance with quality, presentation, and portion control standards
- Adhere to proper handling, HACCP, labeling, and storage protocols for all foods and relevant food service regulations
- Follow all safety protocols and maintain a culture of safety
- Maintain documentation of temperature charts and records
- Maintain open communication and professional relationships with all community departments and support teams
- Actively participate in planning and production meetings
- Attend and participate in required in-service training and education programs
- Perform other duties as assigned by Executive Chef or Director of Dining Services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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