Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
food and beverage discount
Tuition Reimbursement
internal promotion opportunities
Rewards and recognition program
Paid Time Off
Family support fund
certified trainer program
Job Description
Main Event Entertainment is a dynamic entertainment company known for delivering exceptional guest experiences through its vibrant combination of food, games, and attractions. As a prominent player in the entertainment and dining industry, Main Event offers a lively atmosphere where guests of all ages can enjoy delicious food alongside engaging activities. With a commitment to creating memorable moments for families, friends, and groups, Main Event has established itself as an exciting venue that blends high-quality dining with entertainment. The company fosters a culture that values teamwork, guest satisfaction, and continuous growth, making it an excellent place for career opportunities in... Show More
Job Requirements
- 18 plus years of age
- Food Handlers Certification as required
- Availability to work flexible shifts including days, nights, and weekends
- Ability to communicate effectively with management, team members, and guests
- Previous experience in line cook or prep cook positions
- Strong attention to detail and organizational skills
- Commitment to food safety and sanitation protocols
Job Qualifications
- Must have at least 6 months of line cook or prep cook experience
- Guest focused mindset
- Strong teamwork skills
- Effective communication with management, team members, and guests
- Ability to work days, nights, and/or weekends
- Attention to detail and ability to work under pressure
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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