Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
competitive pay
team environment
Training and Development
Job Description
Our company is a well-established hospitality entity that prides itself on delivering exceptional dining experiences across multiple food outlets on our property. We operate in a fast-paced, dynamic environment where food quality, safety, and sanitation are paramount. We are committed to maintaining high standards in food preparation and customer satisfaction, and we seek individuals who are passionate about cooking and eager to contribute to a fun and professional kitchen atmosphere.\n\nThe role of the Line Cook is integral to our culinary operations. This position is designed for a motivated individual who enjoys the art of cooking and is willing to take... Show More
Job Requirements
- minimum education: high school (or equivalent) diploma
- 1-2 years of cooking experience
- experience in managing and upholding a safe working condition
- knowledge of safety, sanitation and food handling procedures
- ability to work in a fast paced environment
- ability to work in a team environment
- ability to take direction
- dependable
Job Qualifications
- 1-2 years of cooking experience
- minimum education: high school (or equivalent) diploma
- experience in managing and upholding a safe working condition
- understanding the knowledge of safety, sanitation and food handling procedures
- must be dependable
- must be able to work well in a fast paced environment
- must be able to work in a team environment
- must be able to take direction
Job Duties
- assumes 100% responsibility for quality of products served
- assists chef/kitchen manager with set-up and preparation of food items for all food outlets on the property
- carefully follows standard recipes while preparing all assigned items
- assists the chef/kitchen manager with conducting a monthly food/supplies inventory
- understands how to properly use and maintain the equipment
- performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the chef/kitchen manager
- sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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