Company Logo or Photo

Dave & Buster's, Inc.

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.00 - $14.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games

Job Description

Dave & Buster's is a renowned entertainment and dining establishment that stands out as a unique destination offering a combination of great food, exciting games, and vibrant social experiences. Established with the vision to create an unparalleled environment for fun and celebration, Dave & Buster's seamlessly blends a lively atmosphere with top-notch culinary offerings, catering to a diverse range of guests. The company is recognized for its commitment to providing not just food and entertainment but an entire experience that brings people together for enjoyment and memorable moments. Dave & Buster's operates multiple locations nationwide, all designed to deliver high... Show More

Job Requirements

  • must be at least 18 years of age
  • must demonstrate ability to clearly communicate with other team members
  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • must be disciplined and self-motivated
  • is dressed in accordance with dress guidelines looking neat, clean and professional at all times

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • must demonstrate ability to clearly communicate with other team members
  • must be disciplined and self-motivated
  • is dressed in accordance with dress guidelines looking neat, clean and professional at all times
  • must be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.