Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant that has established a significant presence in the hospitality industry. Known for its inviting atmosphere and delicious Italian cuisine, Olive Garden is committed to delivering a memorable dining experience that emphasizes quality, freshness, and hospitality. The restaurant chain is a part of the Darden Restaurants family, which is a leader in the restaurant industry dedicated to providing excellent service and culinary experiences across its diverse brand portfolio. With numerous locations across the United States and other countries, Olive Garden maintains a strong focus on community, teamwork, and career growth opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Ability to follow food safety guidelines
- Previous kitchen or cooking experience preferred
- Ability to work well in a team environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Effective communication and teamwork skills
Job Duties
- Prepare, season, and cook menu items according to recipe standards
- Ensure consistent plate presentation and portion control
- Maintain a clean and safe work environment following health and sanitation guidelines
- Collaborate with kitchen staff to ensure timely food preparation
- Monitor inventory levels and assist with stock rotation
- Adhere to food safety and team member wellness protocols
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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