Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant that has established a significant presence in the hospitality industry. Known for its inviting atmosphere and delicious Italian cuisine, Olive Garden is committed to delivering a memorable dining experience that emphasizes quality, freshness, and hospitality. The restaurant chain is a part of the Darden Restaurants family, which is a leader in the restaurant industry dedicated to providing excellent service and culinary experiences across its diverse brand portfolio. With numerous locations across the United States and other countries, Olive Garden maintains a strong focus on community, teamwork, and career growth opportunities for... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong attention to detail
  • Ability to stand for extended periods
  • Ability to follow food safety guidelines
  • Previous kitchen or cooking experience preferred
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Effective communication and teamwork skills

Job Duties

  • Prepare, season, and cook menu items according to recipe standards
  • Ensure consistent plate presentation and portion control
  • Maintain a clean and safe work environment following health and sanitation guidelines
  • Collaborate with kitchen staff to ensure timely food preparation
  • Monitor inventory levels and assist with stock rotation
  • Adhere to food safety and team member wellness protocols
  • Participate in ongoing training to improve culinary skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location