Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid volunteer time
Employee Discount Program
Job Description
Hotel Heron, a boutique hotel located in the heart of Old Town Alexandria, offers guests a unique experience with its blend of historic charm and modern amenities. Originally opened in 1926 as the George Mason Hotel, this property has been thoughtfully renovated to provide elevated guest rooms, a signature ground floor restaurant, a cozy craft cocktail bar, and a seasonal rooftop bar with stunning views of the Potomac River. The hotel also features a state-of-the-art fitness center and versatile meeting spaces designed for socializing, co-working, and relaxing. Hotel Heron stands out by celebrating the local community's rich legacy and innovation... Show More
Job Requirements
- Full availability including daytime, evening hours, and weekends
- Ability to stand or walk for prolonged periods
- Ability to work in warm to hot kitchen environments
- Compliance with health department requirements for food safety and hygiene
- Passing a reference and background check
- Ability to perform shift change or opening and closing duties
Job Qualifications
- At least one year of kitchen experience preferably in fine dining
- Ability to read and follow recipes and standards
- Experience training kitchen employees
- Strong knowledge of health department requirements and food safety standards
- Excellent communication skills and ability to interact with guests
- Commitment to teamwork and continuous learning
- Basic understanding of culinary skills with a willingness to develop further
Job Duties
- Uphold and role model the company’s principles of People, Place, and Character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership demonstrating a united commitment to guest experience
- Prepare food adhering to recipes, presentation standards, and guest preferences
- Work in an organized fashion respecting ingredients, equipment, and workspace
- Demonstrate professional urgency while maintaining technique to deliver exceptional food quality
- Engage in daily line ups and quarterly culinary meetings for open communication and feedback
- Report any substandard physical facilities or equipment conditions to the Chef de Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter