Line Cook

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Standard Hours

Benefits

weekly pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

career growth

401K Matching

Paid Time Off

Job Description

Margaritaville and Landshark is a vibrant and welcoming hospitality company known for delivering an unparalleled experience of fun, relaxation, and escapism. This renowned establishment creates a paradise-inspired atmosphere where guests from all walks of life come together to enjoy exceptional food, drinks, and entertainment in a lively setting. With a strong reputation in the restaurant and hospitality industry, Margaritaville and Landshark excels in providing an inviting environment that encourages team collaboration and career growth. The company prides itself on maintaining high employee satisfaction, with 90 percent of team members expressing love for their jobs and 92 percent feeling proud to... Show More

Job Requirements

high school degree or GED preferred
culinary degree or equivalent preferred
health permit/food safety cards and alcohol awareness certification
must be able to work in a fast-paced, high energy, and physically demanding environment
must be able to spend 100% of working time standing, walking, and reaching
pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position
feeling or grasping objects of different size and shape
maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps
must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently
must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location
hearing sounds at normal speaking levels with or without correction
specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus

Job Qualifications

good written and verbal communication skills
six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required
must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for
ability to interact professionally with other departments and outside contacts
ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
good judgment and decision-making abilities

Job Duties

ensures all materials and supplies are available
sets up station according to established guidelines and requirements to ensure guest safety
ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
coordinates food orders to ensure timely and efficient delivery to each table
executes designated preparation and/or line stations without support under normal conditions
prepares food according to the sales forecast and business level
meets special guest requests while providing the same quality standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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