Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Diversity and inclusion initiatives
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand founded in 1981 in San Francisco by Bill Kimpton. The company was established as a rebellion against impersonal and generic hospitality experiences, focusing instead on creating heartfelt, human connections that improve the lives of guests and employees alike. Kimpton Hotels & Restaurants has set a new standard in boutique hospitality by fostering environments where authenticity, creativity, and individuality are celebrated. The culture cultivated by Kimpton is lively, rebellious, genuine, and inclusive, welcoming diverse backgrounds, talents, and personalities. This innovative approach has helped Kimpton become a leader in the boutique hotel... Show More
Job Requirements
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant
- time management and organizational ability
- ability to work with minimal direction or supervision
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- able to multitask
- able to establish positive rapport with many types of personalities
- flexible schedule and availability to work evenings, weekends, and holidays
Job Qualifications
- 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant preferred
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment usage
- able to multitask in a dynamic, and fast paced environment
- able to establish a positive rapport with many types of personalities
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- follow item specifications including preparation, execution, and presentation
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- prevent spoiling and contamination of foods by implementing proper sanitation practices and ensure compliance with health regulations
- maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- report any maintenance or repairs needed to the Executive Chef
- follow departmental policies as well as restaurant rules and regulations set forth in the employee handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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