Line Cook

Missouri City, TX, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

This hiring establishment is a dynamic and customer-focused restaurant chain dedicated to delivering exceptional dining experiences through quality cuisine and superior service. Renowned for its commitment to culinary excellence and team member growth, the company operates multiple locations, most of which are closed on Thanksgiving and Christmas, reflecting its value in work-life balance for employees. This restaurant is known for fostering a welcoming and supportive environment where team members can thrive and develop their skills in a fast-paced kitchen setting. The company emphasizes promoting from within and offers ample opportunities for career advancement, creating a workplace culture that encourages continuous... Show More

Job Requirements

Previous experience is not required - we will train you!
have a current Food Handler's Card where applicable, or we will help you obtain
a love for food and an eye for detail with cooking
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
must be at least 18 years old

Job Qualifications

Ability to learn restaurant menu and recipes
excellent customer service skills and etiquette
knowledge of all chemicals used in the building
a love for food and an eye for detail with cooking
flexible to work a variety of shifts
comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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