Line Cook

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Benefits

Free Shift Meals

premium benefits

growth opportunities

Education Reimbursement

Generous Dining Discount

Flexible Hours

teamwork

Job Description

King's Fish House is a renowned seafood restaurant that warmly welcomes guests to "the house that seafood built." With a strong commitment to hospitality from the heart, King's Fish House delivers spectacular seafood dishes crafted to delight every guest. Known for its inviting atmosphere and exceptional service, this establishment fosters a world-class team environment where employees can thrive in a productive and professional culinary family. The restaurant offers competitive hourly rates starting from $17 to $21 per hour, depending on experience, highlighting its dedication to reward skill and tenure appropriately.

The Cook positions at King's Fish House play a... Show More

Job Requirements

Minimum of 18 years of age
1 year experience as a restaurant cook
High school graduate
Food handlers card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
Ability to comprehend food orders

Job Qualifications

Minimum of 18 years of age
1 year experience as a restaurant cook
High school graduate
Food handlers card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, ingredients, and quality standards including taste, appearance, texture, temperature, garnish and presentation method
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
Ability to comprehend food orders

Job Duties

Complete opening and closing duties as assigned
Prepare necessary food items for meal period and next service
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Cook for scheduled meal period
Follow supervisor’s instruction
Alert chef or sous chef as to any deficiencies of food items
Notify management of any pertinent information related to shift activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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