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Gus's BBQ

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Tips
flexible scheduling
Employee Discounts
Supportive team environment
Opportunity for growth
Paid Time Off

Job Description

Gus's BBQ in Claremont is a renowned barbecue restaurant that is part of the Bicos Hospitality family, an independently owned and operated collection of diverse dining concepts. Bicos Hospitality is dedicated to creating meaningful connections not only with guests but also within the community it serves, emphasizing thoughtful hospitality in every aspect of the restaurant's operations. The company manages a variety of restaurant concepts including Gus's Barbecue, Magnolia House, and The Original Tops, which range from fast-casual to craft bar and barbecue styles, showcasing a commitment to delivering a high-quality dining experience tailored to different customer preferences.

Located in Claremont... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • prior experience in a food preparation or kitchen role preferred
  • physical ability to stand for extended periods
  • ability to work under pressure and meet deadlines
  • strong attention to detail
  • good communication skills

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for cooking and barbecue cuisine
  • ability to follow detailed recipes and instructions

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen workstation
  • assist in receiving and storing food supplies
  • ensure compliance with food safety and sanitation guidelines
  • collaborate with kitchen staff to coordinate orders and manage cooking times
  • maintain equipment and report any maintenance issues
  • contribute to a positive and efficient kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.