Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. With a strong commitment to quality, Olive Garden has established itself as a favorite destination for guests looking for delicious Italian dishes served with a friendly touch. The company prides itself on fostering a supportive and inclusive workplace culture where team members are considered family, helping every employee grow both personally and professionally within a thriving environment.
As a prestigious player in the restaurant industry, Olive Garden offers various opportunities for employment, with flexible schedules and a rang... Show More
As a prestigious player in the restaurant industry, Olive Garden offers various opportunities for employment, with flexible schedules and a rang... Show More
Job Requirements
- Minimum age 18 years
- Ability to stand for extended periods
- Willingness to work flexible schedules including nights, weekends, and holidays
- Basic understanding of cooking techniques
- Ability to follow instructions accurately
- Good physical stamina
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience in a restaurant setting
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent teamwork and communication skills
- Commitment to food safety and sanitation standards
- Willingness to learn and follow company recipes and procedures
Job Duties
- Prepare and cook menu items according to recipe specifications
- Ensure consistent plate presentation and quality
- Maintain cleanliness and safety standards in the kitchen
- Monitor inventory and stock supplies
- Collaborate with kitchen staff and management to ensure efficient service
- Follow all food safety and sanitation regulations
- Assist in training new kitchen employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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