Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Davidson Hospitality Group represents the pinnacle of full-service hospitality management, renowned for its dedication to operational excellence across the United States. This award-winning company manages a diverse array of hotels, restaurants, and entertainment venues, boasting partnerships with some of the most prestigious names in the industry including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson Hospitality Group is distinguished by its entrepreneurial management style and owners' mentality, which skillfully merges the personalized service of a small company with the extensive expertise and capabilities of a large organization. The company operates through four specialized verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or similar
- knowledge of culinary techniques and ingredients
- ability to work efficiently in a fast-paced environment
- strong communication skills
- ability to work independently and collaboratively
- physical stamina to stand for extended periods
- openness to learning and following guidance from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet our high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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