Job Overview
Employment Type
Full-time
Part-time
Benefits
competitive pay
meal benefits
growth opportunities
health benefits
telemedicine
Paid Time Off
Fun and rewarding place to work
Job Description
Squid Lips Overwater Grill is a renowned dining destination known for its unique overwater setting where locals and visitors alike come to enjoy exceptional food and a lively atmosphere. This establishment prides itself on delivering quality dishes prepared with fresh ingredients and served alongside friendly, attentive service. Squid Lips has cultivated a reputation as a casual yet vibrant place to eat and drink, emphasizing a welcoming environment that encourages repeat visits from satisfied guests. With a strong commitment to culinary excellence and customer satisfaction, the grill blends a passion for great food with a relaxed dining experience. The restaurant is... Show More
Job Requirements
- Proven cooking experience including positions of restaurant line or prep cook
- Accuracy and speed in executing assigned tasks
- Maintain a positive and professional approach with coworkers and guests
- Ability to work on your feet for 8 or more hours a day
- Comfortable working with a team in a fast-paced kitchen environment
- Must be able to lift at least 40 pounds at a time on a regular basis
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- Strong communication skills
- Ability to work effectively in a team environment
- Reliable and punctual
- Willingness to learn and adapt in a dynamic kitchen setting
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
- Follow proper plate presentation and garnish set-up for all dishes
- Handle, store, and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Bring a positive attitude to everyday kitchen and restaurant tasks
- Communicate with team members to maintain product on the food line
- Communicate shortage of menu items to the Restaurant Manager immediately
- Stock work stations according to procedural guidelines in a timely and efficient manner
- Maintain appropriate portion and quality control including food handling, food safety and sanitation standards to ServeSafe requirements at all times
- Clean, sanitize and keep food areas stocked
- Meet all restaurant and customer service objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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