Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a taste of Italy with classic dishes such as pasta, soups, salads, and signature entrees. As part of the Darden Restaurants family, Olive Garden combines high-quality food with exceptional customer service to deliver an enjoyable dining experience. The restaurant places a strong emphasis on teamwork, community, and treating both guests and employees like family. With a commitment to sustainability, quality ingredients, and innovation, Olive Garden continues to be a preferred choice for diners across various... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand and perform tasks for extended periods
- willingness to follow strict food safety and sanitation procedures
- basic knife skills and kitchen equipment operation
- ability to work cooperatively with a diverse team
- commitment to maintaining high-quality food standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a line cook or similar kitchen role preferred
- strong passion for cooking and food presentation
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- good communication and organizational skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstation
- adhere to food safety and sanitation guidelines
- collaborate with kitchen staff to ensure timely food preparation
- monitor inventory levels and communicate needs to management
- assist with receiving and storing deliveries
- support training and development of new kitchen team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: