Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
meal provided
flexible scheduling
Job Description
Duffy's is a well-established restaurant known for its commitment to quality food preparation and exceptional customer service. With a strong reputation in the community, Duffy's strives to provide an impressive dining experience by maintaining high standards in both food quality and kitchen operations. The restaurant environment is dynamic and fast-paced, making it an exciting place for culinary professionals to showcase their skills and grow in their careers. Duffy's values reliability, teamwork, and a positive attitude among its staff, aiming to foster a welcoming atmosphere for both employees and guests.
The Line Cook at Duffy's plays a crucial role in... Show More
The Line Cook at Duffy's plays a crucial role in... Show More
Job Requirements
- Maintain Food Handler's Certification
- able to stand for long periods of time
- able to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- able to repeat the same movements
- able to walk or stand for long periods of time
- able to see details of objects less than a few feet away
- able to see details of objects more than a few feet away
- able to see differences between colors, shades, and brightness
- able to understand the speech of another person
- able to speak clearly so listeners can understand
- able to use stomach and lower back muscles to support the body for long periods without getting tired
- able to keep hand and arm steady while moving
- able to move two or more limbs together
- able to bend, stretch, twist, or reach out their body
- able to be physically active for long periods without getting tired or out of breath
- able to focus on one source of sound and ignore others
- able to hear sounds and recognize the difference between them
- able to use muscles to lift, push, pull, or carry heavy objects
- able to use muscles for extended periods without getting tired
- able to determine the distance between objects
- able to coordinate movement of several parts of the body while the body is moving
- able to react quickly using hands, fingers, or feet
- able to multitask different work activities and shift attention from one task to another
- occasionally exposed to toxic or caustic chemicals
- occasionally exposed to extreme cold and/or heat
- able to lift up to 40 lbs
- able to add, subtract, multiply, or divide quickly and correctly
- available to work days, nights, weekends, and holidays
Job Qualifications
- Dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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