Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work-life balance
Career development opportunities
Job Description
Our establishment is a dedicated Nutrition Services provider, specializing in delivering high-quality food service to both healthcare patients and retail customers. We operate within hospital and retail café settings, committed to preparing nutritious and safe meals that support patient recovery and satisfy customer expectations. Our mission revolves around exceptional food preparation, hospitality, and maintaining rigorous standards for food safety and hygiene. As part of our team, you will contribute directly to patient care and retail food experience by executing cooking and food production duties with professionalism and care.
The role we are offering is for a Line Cook who i... Show More
The role we are offering is for a Line Cook who i... Show More
Job Requirements
- high school degree or equivalent
- one year external foodservice experience
- ability to read short sentences with common vocabulary
- math skills to add, subtract, multiply, and divide
- basic computer skills
- pass pre-employment screening and physical exam
Job Qualifications
- high school degree or equivalent
- one year external foodservice experience
- ability to read short sentences with common vocabulary
- basic computer skills
- math skills to add, subtract, multiply, and divide
Job Duties
- cook and prepare hot and cold batch food production
- follow safe food handling and storage procedures
- provide front of the house service production when required
- serve food to patients and guests
- set up and tear down food service stations
- transport supplies, dishes, pots, pans, and utensils
- clean and sanitize equipment, carts, and work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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