Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
shift meals
Anniversary pay
Holiday paid time off
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a renowned restaurant brand known for its legendary food and exceptional service, dedicated to delivering bold and flavorful dining experiences. With a strong commitment to fostering a diverse and inclusive culture, LongHorn values its team members by offering well-rounded benefits and ample growth opportunities. The company prides itself on creating an environment where passion, pride, and commitment drive every interaction, ensuring that guests receive high-quality meals crafted with care.
As a pivotal member of the kitchen team, the Line Cook at LongHorn Steakhouse plays a crucial role in combining quality ingredients with bold flavors to deliver... Show More
As a pivotal member of the kitchen team, the Line Cook at LongHorn Steakhouse plays a crucial role in combining quality ingredients with bold flavors to deliver... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- ability to stand for extended periods
- availability to work flexible shifts including weekends and holidays
- ability to follow health and safety regulations
- good communication skills
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and presentation instructions
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- basic culinary skills
Job Duties
- Prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- assists with inventory management and stock replenishment
- collaborates with team members to ensure timely service
- monitors food quality and portion control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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