Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and authentic Italian cuisine. With locations across the country, Olive Garden has built a reputation for delivering a family-friendly dining experience where guests feel welcomed and valued. The restaurant is committed to maintaining high standards of health and safety, ensuring team member wellness, and providing a clean and inviting environment. This focus on quality and care fosters a supportive work culture where employees are considered family, and personal growth is encouraged.
For those passionate about culinary arts and eager to work in a fast-paced, customer-focused setting,... Show More
For those passionate about culinary arts and eager to work in a fast-paced, customer-focused setting,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to follow food safety regulations
- Physical stamina to handle kitchen demands
- Willingness to work as part of a team
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a similar role preferred but not required
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Passion for cooking and delivering high-quality food
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen
- Follow food safety and sanitation guidelines
- Monitor inventory and notify management of supply needs
- Collaborate with team members to ensure smooth kitchen operations
- Assist with training new kitchen staff
- Ensure timely preparation and presentation of dishes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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