Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
uniforms
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
Switzerland Inn Resort, a distinguished part of the MMI Hotel Group, invites passionate culinary professionals to join their team as a Line Cook. Located in Charlotte, North Carolina, this full-time onsite position offers a unique opportunity to be part of a company rooted deeply in southern hospitality with over 68 years of experience in the hospitality industry. MMI Hotel Group prides itself on fostering an inclusive and diverse work environment where team members are encouraged to be their authentic selves. It is an Equal Opportunity Employer and a member of E-Verify, welcoming applications from all qualified candidates including minorities, women,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to follow instructions and recipes accurately
- Strong attention to detail
- Ability to stand for extended periods
- Flexibility to work nights, weekends, and holidays
- Must be able to work onsite in Charlotte, NC
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety standards and procedures
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
- Basic knife skills and culinary knowledge
Job Duties
- Prepare and cook food items according to menu recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food quality and presentation to ensure guest satisfaction
- Assist in inventory control and food storage
- Adhere to all health and safety regulations
- Collaborate with kitchen staff and management to ensure smooth operation
- Complete opening and closing kitchen duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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