Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.75
Work Schedule
Standard Hours
Benefits
full benefits
Opportunities for advancement
competitive hourly wage
Immediate Hiring
dynamic work environment
Employee Development Programs
inclusive workplace
Job Description
SSP America is a leading operator in the food and beverage industry with a diverse portfolio of restaurants located at Ontario International Airport in California. The array of establishments includes well-known venues such as Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, among others, each offering a distinct dining experience tailored for the busy traveler and airport community. As a part of SSP America, employees benefit from a dynamic and fast-paced work environment where customer satisfaction and quality dining experiences are paramount.
The company prides itself on fostering a culture of growth and opportunity, seeking motivated in... Show More
The company prides itself on fostering a culture of growth and opportunity, seeking motivated in... Show More
Job Requirements
- One year minimum experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- High school diploma preferred
- One year minimum experience working in food service environment
- Verbal and written communication skills
- Basic mathematical skills
- Ability to work efficiently under pressure
- Knowledge of health and safety standards
- Strong attention to detail
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for setup, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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