Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
flexible schedules
Job Description
Torchy's is a vibrant and innovative restaurant company that began its journey in Austin, Texas, in 2006. Starting from a small food trailer operated by a passionate executive chef, the brand has grown exponentially and now boasts over 130 restaurants across the United States. Torchy's is proud of its legacy and reputation for crafting high-quality, craveable food that celebrates originality and authenticity. The restaurant has built a strong community of team members and guests who share a passion for bold flavors and outstanding service, and the company's culture emphasizes fun, passion, and attention to detail.
As a fast-paced, high-volume eat... Show More
As a fast-paced, high-volume eat... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification must be obtained by first day or within required timeline
- Previous cooking experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various heights
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a high-volume restaurant preferred
- Familiarity with food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Ability to handle multiple cooking stations with skill
- Food Handler certification required or obtained within required timeline
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring all meet high standards and guests' expectations
- Prepare and cook ingredients according to Torchy's recipes and standards across grill, fryer, sauté, and steam stations
- Maintain cleanliness and organization of work station ensuring food safety and sanitation standards
- Collaborate with back-of-house team members to ensure timely and correct food preparation
- Assist with inventory management stocking and organizing ingredients
- Work efficiently during busy periods maintaining quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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