Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
Beverages
Activities
Unlimited game play
Tuition Reimbursement Program
Internal promotion
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event Entertainment is a dynamic and rapidly growing entertainment company known for its vibrant atmosphere that combines dining, games, and events to create memorable experiences for guests of all ages. As a prominent player in the family entertainment industry, Main Event offers a unique blend of activities including bowling, arcade games, laser tag, and dining, making it a fun destination for families, friends, and corporate groups alike. The company prides itself on fostering an inclusive culture that values teamwork, guest satisfaction, and employee development. With locations across numerous states, Main Event continues to expand, creating a variety of job... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Minimum of 6 months experience as a Line Cook or Prep Cook
- Guest focused mindset
- Strong teamwork skills
- Effective communication with Management, Team Members, and Guests
- Ability to work under pressure and pay attention to detail
- Availability to work days, nights, and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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