Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Job Description
Bar Louie is a vibrant local bar that offers an exceptional experience through its stunning handcrafted drinks, dynamic beer selection, and distinctive American food menu. Nestled in a unique and comfortable urban atmosphere, Bar Louie is a place where patrons not only enjoy great meals and beverages but also cherish the company of old friends while making new ones. The establishment prides itself on fostering a lively social environment filled with energy and warmth. Bar Louie stands out in the hospitality industry due to its innovative approach and continuous growth, making it an exciting place for both guests and employees.... Show More
Job Requirements
- High school diploma or equivalent helpful, but not required
- at least two years experience in a similar capacity
- knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- respectful
- results driven
- smart
- trustworthy
- innovative
- team oriented
- chooses the right attitude - be bold - be you - be the best
- guest 1st mentality
- create relationships
- treat it like you own it
- be there - be present
- work hard - have fun - make money
Job Qualifications
- Able to stand for 10 hours
- able to lift at least 50 pounds
- reasonable ability of hearing for safety and accurate communication
- reasonable command of the English language
- good physical condition
- must be alert to the team member and guest's needs
Job Duties
- Believes in and follows all employee handbook standards and expectations
- punch in, sign in and report to the General Manager/Manager on time
- check with Kitchen Manager/Manager for all specials
- preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area
- stock food products/equipment needed for station, clean, set/prepare service area 15 minutes prior to service to ensure the station is totally equipped for service
- avoid leaving the station during peak periods
- follow sanitation and safety procedures
- take breaks only at non-busy periods and in compliance with Bar Louie standards
- 100 percent responsibility for the quality of product served as recipes and spec sheets
- maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top, range and refrigeration equipment
- attend all scheduled employee meetings and offer suggestion for improvement
- maintains positive communication with fellow team members
- make certain all products needed to assure a smooth service period well stocked
- rotate all perishable products properly
- when closing, close properly following the checklist for your station
- assist others in closing the kitchen
- keep a clean and professional appearance at all times
- check with supervisor of duty regarding condition of station at end of shift
- passes all general and departmental tests with 90 percent grade or greater
- perform other related duties as assigned by KM/Manager/Key Employee
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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