Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Job Description
Dave & Buster's is a unique entertainment and dining company renowned for combining great food, drinks, and games to create an unforgettable experience. Established as a dynamic restaurant and entertainment venue, Dave & Buster's caters to guests looking for a fun, lively environment to celebrate special moments or simply enjoy a night out. The company is dedicated to delivering exceptional service through a team-oriented culture where every employee plays a vital role in enriching guest interactions. With flexible hours suitable for accommodating school schedules or second jobs, Dave & Buster's fosters a positive and supportive workplace environment that values teamwork... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a noisy, fast paced environment with distracting conditions
- must be able to move about facility and stand for long periods of time
- ability to lift and carry 30 pounds
- must be able to walk or stand 100% of shift
- ability to frequently reach, bend, stoop, mop, sweep and wipe
- must demonstrate ability to clearly communicate with other team members
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be at least 18 years of age
- must be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and is prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
- prepare and cook all food items by recipe and to specification
- control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- maintain cleanliness and sanitation of all kitchen areas
- be responsible for station maintenance, cleanliness and sanitation
- perform cleaning and maintenance of all kitchen mats, floors, walls and drains
- empty kitchen trash and clean and maintain trash cans
- assist other team members as needed or when business needs dictate
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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