Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-themed cuisine, known for its innovative dishes that blend the culinary traditions of the Far East with modern American tastes. Established with a passion for high-quality food and memorable dining experiences, P.F. Chang's has grown into a celebrated brand offering guests a warm and welcoming atmosphere with exceptional service. As a full-service casual dining restaurant, P.F. Chang's emphasizes freshness in all its recipes and prides itself on fostering a team-oriented work environment. With locations across the United States, P.F. Chang's offers a dynamic work culture driven by the values of celebrating... Show More
Job Requirements
- Must be at least 18 years old
- have a love for food and an eye for detail with cooking, including knowing weights, measurements, and volumes
- comfortable standing for extended periods of time
- able to lift up to 30 lbs
- ability to continuously bend, reach and twist
- basic knowledge of food safety and sanitation
- flexibility to work various shifts
- able to communicate effectively with team members and supervisors
Job Qualifications
- Previous experience is not required
- ability to learn restaurant menu and recipes
- current Food Handler’s Card where applicable or willingness to obtain
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plate prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils when necessary
- uphold high restaurant kitchen sanitation and food service safety standards
- collaborate with team members to ensure efficient kitchen operations
- follow all company policies and procedures regarding food handling and safety
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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