Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
comprehensive medical insurance
Dental Insurance
Vision Insurance
401(k)
Free employee shift meals
Pre-tax parking and transportation benefit
discounted wellness programs
Discounted tickets
Discounted travel
Job Description
Burger Lounge is a vibrant and innovative restaurant chain known for serving grass-fed burgers and fostering a positive work environment where employees, known as Loungers, are celebrated for their uniqueness and talents. The company is on a mission not only to offer delicious and wholesome food but also to provide its team members a platform to succeed and grow. Burger Lounge places an emphasis on values such as respect, kindness, accountability, and fun, encouraging every employee to be true to themselves and to contribute actively to creating memorable guest experiences. The restaurant's commitment to quality extends beyond its menus to... Show More
Job Requirements
- High school diploma or GED preferred
- Some prior kitchen or culinary experience preferred
- Ability to work flexible schedules including weekends and evenings
- Ability to remain calm under pressure
- Reliable transportation
- Positive attendance record
- Good communication skills
- Current Food Handlers Card
- Serve-Safe certification preferred
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced kitchen environment highly preferred but not required
- Ability to remain calm under pressure and fast-paced environment
- Reliable transportation and ability to arrive to work on time and maintain a positive attendance record
- Ability to work a flexible schedule, including weekends and evenings
- Good communication, organization, and positive interpersonal skills to establish and maintain effective working relationships with co-workers
- Current Food Handlers Card
- Serve-Safe preferred
Job Duties
- Follow Burger Lounge's vision, mission and core values to ensure employees and guest leave happier than when they arrived
- Communicate well with others using friendly, respectful and professional language
- Work well with all employees, respect differences, help make others feel included and comfortable
- Be open to feedback, learn from mistakes and take accountability for actions
- Prepare food that honors guest requests, restrictions and modifications
- Ensure Onion Rings, French fries and Salads are prepared correctly and timely to maximize quality and guest satisfaction
- Follow hand-washing procedures and safety protocols, use the right tools and identify safety hazards
- Use cut gloves properly when handling knives, cutting or slicing food items
- Load and run dish washing machine regularly and keep kitchen equipment clean
- Clean and sanitize all work surfaces, utensils and work areas
- Follow prep lists and use tablet to ensure food prep consistency and standards
- Complete daily prep lists within suggested timelines ensuring food meets quality standards
- Fill out labels correctly and label products accurately
- Comprehend Burger Lounge recipes and exhibit basic or intermediate knife and kitchen equipment skills
- Chop cucumbers, cherry tomatoes and slice potatoes
- Start blanching process by soaking potatoes
- Prepare all sauces, proteins (beef, chicken, turkey, fish, quinoa) and salads according to Burger Lounge standards
- Maintain inventory of food and items needed for salad and fry stations
- Read tickets and time fryer item preparation with plating to ensure quality
- Ensure all kitchen equipment is regularly maintained and operational
- Assist with food temperature supervision
- Assist in receiving, verifying and storing food, beverages and supplies following FIFO
- Conduct back-of-house opening and closing tasks
- Perform other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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