Line Cook

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $21.00

Work Schedule

Flexible

Benefits

flexible schedules

Free Employee Meal

weekly pay

Anniversary pay

Paid sick leave

Paid Family and Medical Leave

Medical insurance

Dental Insurance

ongoing training

Employee Discounts

401(k) savings plan

Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. With a commitment to creating memorable dining experiences, Olive Garden emphasizes the importance of family and community, making it a beloved destination for guests seeking authentic flavors and exceptional service. The company values its employees highly and fosters a collaborative culture where team members are supported and encouraged to grow both personally and professionally. Olive Garden offers competitive wages along with a comprehensive benefits package designed to support the well-being and work-life balance of its workforce.

As a... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for long periods and perform physical tasks
Availability to work flexible hours including nights, weekends, and holidays
Basic understanding of kitchen safety protocols
Ability to follow detailed recipes accurately
Strong commitment to cleanliness and hygiene
Team player attitude

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a kitchen or food preparation role advantageous
Strong passion for cooking and food presentation
Ability to work in a fast-paced team environment
Knowledge of food safety practices beneficial
Good communication skills
Willingness to learn and follow instructions

Job Duties

Prepare and cook menu items according to recipes and presentation standards
Maintain a clean and safe kitchen environment
Ensure compliance with food safety and sanitation guidelines
Collaborate with kitchen and service staff to meet guest satisfaction
Manage inventory and report supply needs
Adhere to health and safety regulations
Participate in training and skill development sessions

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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