Company Logo or Photo

Snooze

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Paid birthday meal
Paid volunteer days
holiday closures
Advancement opportunities
Fun Work Culture

Job Description

Snooze is a vibrant and welcoming full-service breakfast restaurant that is passionately dedicated to creating a unique and joyful morning experience for its guests. With a focus on making every morning feel like a blend of a relaxing weekend and happy hour, Snooze offers a lively atmosphere where individuality and creativity are celebrated. The restaurant prides itself on being a place where both employees and customers can feel at ease and valued, enjoying unexpected twists that make their dining experience special. Snooze has cultivated a culture that embraces diversity and inclusivity, ensuring everyone is welcome at their table and can... Show More

Job Requirements

  • Minimum of 1 year of experience in the restaurant industry
  • At least 6 months of experience in a high-volume restaurant setting preferred
  • Able to communicate clearly with management staff
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work standing for up to 10 hours
  • At least 18 years of age
  • Authorized to work in the US
  • All county required food and alcohol serving certifications obtained prior to employment

Job Qualifications

  • Minimum of 1 year of experience in the restaurant industry
  • At least 6 months of experience in a high-volume restaurant setting preferred
  • Able to communicate clearly with management staff
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work standing for up to 10 hours
  • At least 18 years of age
  • Authorized to work in the US
  • All county required food and alcohol serving certifications obtained prior to employment

Job Duties

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served
  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
  • Prepares foods for service using ovens, gas stoves, griddles, and broilers
  • Maintains a clean and sanitary work station and working area
  • Handles all products properly in accordance with Health Department standards and Snooze guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: