Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant brand famous for its exceptional steakhouse dining experience. With a rich history spanning more than five decades, the company has built a reputation for delivering top-quality cuisine combined with legendary hospitality. Ruth's Chris prides itself on its hardworking team members who share a passion for creating special, memorable experiences for each guest. The company culture emphasizes treating staff like family, fostering an environment where employees can be themselves, grow professionally, and thrive within a supportive and dynamic workplace.
Working at Ruth's Chris means becoming part of a prestigious estab... Show More
Working at Ruth's Chris means becoming part of a prestigious estab... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to follow recipes and quality standards
- good manual dexterity and knife skills
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for long periods and perform repetitive tasks
- ability to maintain cleanliness and food safety standards
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a culinary or food preparation role beneficial
- ability to follow recipes and quality standards
- strong attention to detail and safety awareness
- excellent teamwork and communication skills
- capability to handle fast-paced work environment
- willingness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and guests
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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