Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career opportunities
Job Description
Olive Garden is a renowned restaurant franchise known for its authentic Italian cuisine and warm, family-friendly atmosphere. With locations across the country, Olive Garden prides itself on delivering a memorable dining experience that combines flavorful dishes with hospitable service. As a leader in the casual dining industry, Olive Garden offers employees a supportive working environment with numerous benefits that prioritize work-life balance and professional growth. The company culture emphasizes teamwork, respect, and high standards in food quality and customer satisfaction, making it a great place for individuals passionate about hospitality and culinary excellence.
For this position, pay will vary... Show More
For this position, pay will vary... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Reliable transportation to work
- Must be at least 18 years old
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Basic knowledge of food safety and sanitation
- Good communication and teamwork skills
- Willingness to follow recipes and company standards
- Positive attitude and commitment to food quality
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain high safety and sanitation standards in the kitchen
- Follow all health and safety protocols
- Ensure proper food presentation and plating
- Assist in maintaining a clean and organized work area
- Collaborate with team members to fulfill guest orders efficiently
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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