Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Equal opportunity employer
Training and Development
Job Description
Drive Shack is a revolutionary leader in the entertainment industry, distinguished by its innovative approach that redefines traditional day and nightlife experiences. As a company, Drive Shack is dedicated to creating vibrant, social, and engaging environments where guests can not only relax but truly be themselves and make lasting memories. With multiple venues across various locations, Drive Shack has established itself as a premier destination for golf-related leisure combined with large-format entertainment, providing endless options for fun and social interaction. The company prides itself on offering state-of-the-art technology in its entertainment facilities, paired with a chef-inspired menu and expertly crafted... Show More
Job Requirements
- Prepare ingredients for service including chopping portioning mixing
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock and re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
Job Qualifications
- Previous high volume culinary experience multiple stations a plus
- Must be able to work in a fast-paced high energy and physically demanding environment
- Excellent understanding of various cooking methods ingredients equipment and procedures
- Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally
- Can withstand working with wet floors and high temperatures
- Frequently wash hands and/or wear gloves
- Safe food handler's certification
Job Duties
- Prepare ingredients for service including chopping portioning mixing
- Set up and stock stations with all supplies
- Clean up station and label items for proper storage
- Work quickly and efficiently to ensure timely and efficient delivery to each table
- Stock and re-stock inventory appropriately
- Comply with health and sanitation regulations
- Assist management in training new staff members within their department when applicable
- Communicate to store management all job functions need
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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