Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company known for its innovative approach to dining and exceptional guest experiences. Based in Baltimore with a significant presence in multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas, Atlas Restaurant Group operates a diverse portfolio of restaurants that emphasize quality, fresh ingredients, and culinary creativity. The company prides itself on a workplace culture that fosters growth, learning, and engagement among its employees, ensuring that every team member is valued and motivated to contribute to the group’s ongoing success. As one of the fastest growing companies in Baltimore, Atlas prioritizes... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of related high-volume experience
- must have a valid form of identification
- ability to use basic mathematical skills including addition, subtraction, multiplication, division, fractions, percentages, ratios and proportions
- ability to understand and carry out written and oral instructions
- flexible to work varied shifts including nights, weekends, and holidays
- food handler's certification may be required depending on local regulations
- ability to stand, walk, reach, handle objects and controls for extended periods
- ability to occasionally lift or carry up to 50 pounds
- ability to maintain balance and perform physical activities like stooping, kneeling, crouching
- must be able to respond quickly to emergencies
- ability to work in a moderate noise level environment with potential exposure to fumes and chemicals
- strong personal accountability
- ability to maintain professionalism in stressful situations
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- basic understanding of cleanliness and sanitation standards
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with ability to multitask
- excellent customer service skills with polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- basic knowledge of English
- ability to read, understand and follow verbal and written company directives
- knowledge and understanding of government policies and regulations
- ability to give and receive constructive feedback respectfully
- demonstrated emotional intelligence and teamwork skills
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish including preparation of ingredients, butchery, cooking and plating
- working with seasonal ingredients
- participating in the preparation and development of new menu items
- perfecting existing skills while learning new techniques
- mastering more than one specific kitchen station such as grill, sautee, fryer or garde manger
- maintaining cleanliness of back of house work areas including refrigeration, cooking equipment, and prep areas
- participating in regular and deep cleaning of back of house work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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