Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Discounted shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retail Discounts
Oregon Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business that has been operating in Central Oregon since 2012. The company boasts nearly 300 team members spread across three pubs and a brewery in Central Oregon, along with an additional pub in Eugene. Known for its dedication to crafting exceptional craft beer and serving delicious food paired with engaging service, Sunriver Brewing Company stands as a popular destination for locals and visitors alike. This company prides itself on maintaining a warm and inviting atmosphere where quality, community, and customer satisfaction are of the highest priority.
One of their exceptional venues, t... Show More
One of their exceptional venues, t... Show More
Job Requirements
- High school diploma
- Food Handler's Permit
- Ability to work in a fast-paced environment
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Strong teamwork and communication skills
- Manual dexterity to operate cooking tools such as knives
Job Qualifications
- Food Handler's Permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
- High school diploma
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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