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LM Restaurants

LINE COOK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive salary
Opportunities for advancement
health benefits
401(k) with company match up to 4%
FREE MEALS during shifts
Employee meal discounts
Flexible Schedule
Stable employment
Employee Referral Bonus
fun work environment

Job Description

Carolina Ale House - Fayetteville is part of LM Restaurants, a family-owned restaurant company that has been recognized for its focus on nurturing not only its people but also the community and environment. LM Restaurants prides itself on being large enough to provide stability and comprehensive benefits typical of a large corporation while maintaining a close-knit family atmosphere for all team members. Established in 1999, the company has sustained a strong presence in the restaurant industry by fostering positive work environments and a commitment to quality service. The Fayetteville location offers a vibrant and dynamic setting, welcoming team members who... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a restaurant kitchen or similar role preferred
  • ability to work flexible hours including nights, weekends and holidays
  • strong communication and interpersonal skills
  • ability to follow safety and sanitation guidelines
  • physical ability to stand for long periods and perform repetitive tasks
  • willingness to work as part of a team
  • proof of eligibility to work in the United States

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or food preparation experience preferred
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • basic knowledge of food safety practices
  • ability to stand for extended periods
  • willingness to learn and adapt
  • positive attitude
  • attention to detail

Job Duties

  • model carolina hospitality
  • maintain a positive, energetic and fun attitude toward guests and team members
  • embody company values of compassion, integrity, enthusiasm, quality and creative thinking
  • keep work area clean, safe and organized
  • learn and possess competent knowledge of our food menu
  • respect all policies and laws
  • be flexible and adaptable to change

Job Qualifications

Experience

No experience required

Job Location