LINE COOK

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Professional development opportunities

equal opportunity employment

Job Description

Bodega Taqueria y Tequila, located in the vibrant River North neighborhood of Chicago, IL, is a renowned restaurant famous for its authentic Mexican cuisine and lively atmosphere. The establishment prides itself on delivering high-quality food and exceptional dining experiences to locals and visitors alike. Known for its commitment to fresh ingredients, innovative recipes, and a unique blend of traditional and contemporary flavors, Bodega Taqueria y Tequila has built a strong reputation in the hospitality industry. The restaurant fosters a collaborative and inclusive work environment where team members are valued and encouraged to grow professionally.

This role is an int... Show More

Job Requirements

High school diploma or equivalent
previous experience in a customer service or food service role preferred
basic math and cash handling skills
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
strong attention to detail and ability to follow instructions
knowledge of food safety and hygiene practices
flexibility to work evenings, weekends, and holidays as required
high degree of professional integrity
ability to work safely, effectively, and efficiently
ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
ability to speak English clearly, distinctly, and cordially with staff and vendors
ability to read and write English to understand and interpret written procedures
ability to give and receive instructions in written and verbal forms
ability to effectively present information and respond to questions from staff and vendors

Job Qualifications

High school diploma or equivalent
previous experience in a customer service or food service role preferred
basic math and cash handling skills
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
strong attention to detail and ability to follow instructions
knowledge of food safety and hygiene practices
flexibility to work evenings, weekends, and holidays
professional integrity
ability to work under pressure and meet deadlines with accuracy
ability to speak English clearly and cordially
ability to read and write English
proficiency in presenting information and responding to questions from staff and vendors

Job Duties

Create and maintain a positive work environment fostering teamwork and professional growth
coordinate with kitchen staff and other team members to ensure smooth operations
communicate effectively with team members during service
assist team members as needed to ensure timely preparation and delivery of food
keep managers informed of any issues or challenges during daily operations and work together to find solutions
maintain stock levels in workstations and storage areas including coolers and dry storage
address any food quality concerns promptly and effectively
develop and maintain comprehensive knowledge of the menu including ingredients, flavor profiles, and preparation techniques
prepare food according to standard recipes
maintain cleanliness and sanitation standards in all kitchen areas
prepare food items using quality predetermined methods in a timely and consistent manner
set up station with required items to service the restaurant
familiarize with menu items, daily specials, and promotions
perform set up duties including side stations, storage areas, and food handling areas
assemble menu items according to recipes and customer specifications ensuring presentation matches quality standards
perform general cleaning tasks adhering to health and safety standards
ensure compliance with health and safety regulations and internal policies
oversee food safety practices including proper storage, handling, and preparation of food items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: