Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Bereavement leave
Emergency days
Referral program
Employee Discounts
medical benefits
Dental benefits
Group Life Insurance
Universal life insurance
short-term disability
Management Bonus Program
Skechers Direct Program
Job Description
Restaurant 604, established in 2016, stands out as a premier waterfront dining establishment dedicated to providing an exceptional culinary experience for military families, local residents, and visitors alike. Located in Hawaii, this restaurant is renowned for combining quality meals with outstanding service in a scenic waterfront setting. The success of Restaurant 604 has given rise to a growing family of eateries under the 604 brand umbrella, which includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Each location offers a unique yet consistent blend of great food, live... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is beneficial
- Ability to work flexible hours including weekends and holidays
- Must be able to adhere to restaurant dress code and grooming standards
- Must pass necessary health and safety inspections
- Ability to work in a fast-paced environment
- Strong communication skills
- Dependability in attendance and punctuality
Job Qualifications
- Must be able to read and communicate in English clearly and effectively
- Must have the ability to lift up to 50 pounds frequently
- Must demonstrate enthusiasm and commitment to guest satisfaction
- Must have a valid health card or equivalent
- Must be able to perform simple math calculations and understand units and measures
- Must be able to stand and exert well-paced mobility for the duration of shifts
- Must have physical ability to stand, walk, lift, stoop, and bend
- Must exhibit hand coordination and dexterity for rapid production
Job Duties
- Follows all company policies as outlined in the Employee Handbook and Line Cook Training Manual
- Maintains a positive attendance record by reporting to work 10 minutes prior to shifts and following time off procedures
- Adheres to all sanitation and safety standards and maintains a score of 90 percent or better on audits
- Meets uniform, appearance, and grooming standards as specified
- Maintains the guest service philosophy with a customer complaint ratio less than 1 per 100 customers
- Knows all menu items and accurately explains specials and substitutions to front-of-house staff
- Determines par levels and prepares daily prep lists with minimal waste
- Communicates orders accurately to station cooks
- Prepares and verifies menu items meet company quality standards
- Communicates promptly with expediter/server when orders are ready
- Follows food receiving and storage processes with accuracy
- Completes meals at each table within an hour
- Performs side work as specified
- Completes end-of-shift procedures accurately
- Supports team environment by assisting other team members when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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