Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its Italian cuisine and warm, family-friendly atmosphere. With a commitment to providing a memorable dining experience through authentic recipes and attentive service, Olive Garden has cultivated a reputation as a go-to destination for those seeking hearty Italian meals and a welcoming environment. As part of a larger hospitality group, Olive Garden places a strong emphasis on team collaboration, employee development, and maintaining high standards of food quality and safety. This ensures that every guest's visit is enjoyable, and every team member feels valued and empowered to contribute. Olive Garden’s... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift moderate weights
- Willingness to comply with food safety and sanitation standards
- Previous kitchen experience preferred
- Ability to work as part of a team
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and attention to detail
- Willingness to learn and adapt
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure proper portioning, plating, and presentation of food
- Maintain cleanliness and organization of the work station
- Follow all safety and sanitation guidelines
- Assist in inventory control and stock management
- Collaborate with kitchen staff to ensure timely food service
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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