Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With its warm and welcoming atmosphere, Olive Garden strives to provide guests with an authentic and enjoyable dining experience that celebrates the rich culinary traditions of Italy. As part of the Darden Restaurants family, Olive Garden is committed to maintaining high standards not only in food quality and service but also in supporting its employees through comprehensive benefits and career advancement opportunities. Known for its dedication to family values, the company fosters a culture where every team member is valued and empowered to succeed.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or cooking
  • Ability to follow recipes and safety protocols
  • Physical stamina to handle kitchen tasks
  • Effective communication skills
  • Availability to work flexible hours
  • Commitment to high safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of food safety standards and sanitation practices
  • Ability to work in a team and communicate effectively
  • Strong passion for cooking and culinary arts
  • Ability to stand for prolonged periods and work in a physically demanding environment
  • Flexibility to work various shifts including nights and weekends

Job Duties

  • Prepare and execute menu items according to recipe specifications
  • Maintain cleanliness and organization of the kitchen workstation
  • Follow all safety and sanitation guidelines strictly
  • Assist in inventory management and stock rotation
  • Collaborate with kitchen staff to ensure timely food preparation
  • Monitor food quality and presentation standards
  • Support management in daily kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location