Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
Paid volunteer days
Closed Holidays
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant dedicated to creating a unique morning experience that feels like a blend of the weekend and happy hour, no matter the time of day. Known for its welcoming atmosphere and unexpected twists on classic dishes, Snooze attracts a diverse clientele where regulars become part of the family. As a forward-thinking company, Snooze prides itself on empowering its staff, affectionately called Snoozers, to express their individuality while maintaining a high standard of culinary excellence. The establishment fosters a fun, energetic environment where both the food and the people stand out for their originality... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Ability to communicate clearly with management staff
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time
- Obtain all county required food and alcohol serving certifications prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- Minimum of 6 months experience in a high-volume restaurant setting preferred
- Able to communicate clearly with management staff
- Knowledge of food safety and sanitation guidelines
- Ability to work collaboratively within a team
- Authorized to work in the United States
- At least 18 years of age
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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