Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale American restaurant chain specializing in serving high-quality steaks and exceptional dining experiences. Known for its commitment to culinary excellence and legendary hospitality, Ruth's Chris offers a welcoming environment where guests enjoy not only superior food but also an atmosphere of warmth and professionalism. The company prides itself on treating its team members like family, fostering a culture where employees can be themselves and have opportunities for professional growth. With a legacy spanning over five decades, Ruth's Chris has become synonymous with top-tier dining and maintaining high standards in food... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for long periods
  • Compliance with food safety standards
  • Ability to follow instructions accurately
  • Physical ability to perform kitchen tasks

Job Qualifications

  • Experience in food preparation or culinary environment preferred
  • Ability to handle cutting tools safely and efficiently
  • Strong attention to detail and commitment to food quality
  • Good communication and teamwork skills
  • Willingness to work in a fast-paced, dynamic kitchen setting

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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