Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Benefits

competitive pay
Flexible Schedule
Employee Discounts
supportive work environment
Opportunities for advancement
Training and Development
meal benefits

Job Description

We are a dynamic and customer-focused culinary establishment dedicated to delivering exceptional dining experiences through our innovative menu and exceptional service. Our team comprises passionate professionals who strive to maintain the highest standards in food quality and customer satisfaction. As we continue to grow, we are committed to fostering a supportive and collaborative work environment where every team member is valued and empowered to contribute to our success. We believe in nurturing talent and providing opportunities for professional growth within the culinary field. Our establishment operates with a strong emphasis on teamwork, efficiency, and maintaining a clean and safe kitchen... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience working as a line cook or in a culinary environment
  • availability for part-time shifts
  • ability to follow directions and work under supervision
  • physical stamina to stand for extended periods and handle kitchen tasks
  • ability to multitask effectively
  • adherence to food safety regulations

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar kitchen role
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knife skills and cooking techniques

Job Duties

  • set up station before service
  • prep food including chopping vegetables and butchering meat
  • cook food items according to menu and kitchen requirements
  • clean station and assist in cleaning other stations
  • stock and organize pantry and refrigerator
  • unload delivery trucks and store inventory
  • collaborate with kitchen staff to ensure timely and quality food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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