Line Cook

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

Sibling Revelry Brewing (SRB) is a family-founded brewery located in the western suburbs of Cleveland, Ohio. Established by a tight-knit group of brothers and cousins, SRB was created to share their passion for finely crafted beer with their local community. Recognizing a scarcity of breweries in their part of town, the founders placed a focus on cultivating a unique taproom experience that reflects their roots and the vibrant culture of the west side suburbs. Through years of dedication, SRB has grown into a beloved neighborhood gathering spot, known for its welcoming atmosphere, exceptional craft brews, and community-centric spirit. The brewery’s... Show More

Job Requirements

must be able to appropriately interact with guests
must be able to work flexible hours as need including evenings and weekends
ability to take and pass a background check

Job Qualifications

must be able to appropriately interact with guests
must be able to work flexible hours including evenings and weekends
ability to take and pass a background check
possess creative flair, conceptual and visual ability, and originality
self-driven, self-motivated, results-oriented, positive attitude, and confident
able to interact collaboratively, communicate, and present ideas
able to meet deadlines and work well under pressure
able to organize and manage multiple projects and tasks in a fast-paced, ever changing environment
able to work independently or in a team
must maintain regular and reliable attendance to the satisfaction of management
must be able to operate a computer and other position related technologies
must be able to clearly and confidentially communicate with coworkers, clients, and other stakeholders
must adhere to all company values at all times

Job Duties

set up and stock workstations with appropriate supplies and tools
assist with stocking incoming inventory
prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
cook menu items in cooperation with head chef and other kitchen employees
clean up station and appropriately manage leftover food
manage timing of food preparation to ensure food comes out simultaneously while paying close attention to quality
maintain a positive and professional approach with coworkers and customers
comply with nutrition, sanitation, and safety standards and regulations ensuring food is received, stored, and prepared according to standards
assist with transportation and storage of food and supplies
may be involved in planning, organization, and implementation of special events, specific projects, or program changes
complete other related duties as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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